Rock Cakes Recipe

Rock Cakes

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Ingredients

  • 1 cup self raising flour
  • 1 cup plain flour
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/3 cup sultanas

How to make Rock Cakes


  1. Sift flour and s/r flour into a large bowl (sifting optional)
  2. Rub butter into flour
  3. Mix in sugar
  4. Add egg and milk, mix until consistent
  5. Add sultanas and mix for 30 seconds to a minute to spread sultanas through the mixture
  6. Spoon onto a baking tray
  7. Bake at 200ÂșC for 20 minutes
  8. Makes about 18 small or 8 large rock cakes

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