Fried seaweed Recipe
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Ingredients
- Nori seaweed (20g)
- Integral flour (70g)
- Salt
- Oil
- Baking Soda
- Water
How to make Fried seaweed
Mash the seaweeds and put it in a small container, with salt and a five spoons of water.
Let rest for less than 15min.
So add the flour and a pinch of baking soda, so we have a pasty batter, if it's still too liquid add more flour.
Now use a Spoon for make the fritter to put in the hot oil.
Fry for less than 1min for side.
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