Nuts and dried Fruit Cake Recipe

Nuts and dried Fruit Cake

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  • 250gr of Whole rice flour
  • 200gr of Olive oil
  • 150gr of Brown sugar
  • 1 spoon of Potato flour
  • 2 glasses of Oat milk
  • cream of tartar
  • Borsci liquor
  • Cinnamon
  • Nutmeg

Fruit and nuts
  • 150g of Dried apicot
  • 150g of Raisin
  • 150g of Hazelnuts
  • 150g of Almonds
  • 150g of Nuts
  • 1/2 Lemon

How to make Nuts and dried Fruit Cake

Soften raisins in warm water for 10', dry and flour them.

Grate the lemon finely.

Mix oil, and sugar, until you have a soft cream, add rice flour and potato flour.

Now add nuts, dried fruits, a handful of grated lemon and Borsci.
Finally add the cream of tatar, mix and put the dough in
a large doughnut pan, bake for 1 hr at 160°C.

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