Pizzoccheri Recipe


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2 servings
  • 100g of pizzoccheri
  • 50g of cabbage
  • 50g of potatoes
  • a pinch of pepper
  • a pinch of yeast flakes
  • a pinch of chive
  • one onion
  • oil

How to make Pizzoccheri

Cook the cabbage and potatoes cut into chunks in a large pan of salted water for 10'.  

in a pan, fry the garlic with the yeast flakes.

Drain pizzoccheri, cabbage and potatoes and pour into the pan with oil and cook more 5 'minutes over low heat.

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