Soy Burger

Ingredients
serve 15 burgers

  • 1kg of dried soy
  • a sprig of parsley
  • 1 tbsp cumin
  • 1 tbsp of wine vinegar
  • 1 tbsp of soy sauce
  • 1 onion
  • 2 garlics

  • 2 tbsp dried yeast
  • curry
  • white pepper
  • 4 rusks
  • 2 tbsp paprika
  • 1 sprig of sage
  • a pinch of peppergrass
  • a pinch of nutmeg
  • salt
  • 1 tbsp of savory
  • a sprig of thyme
  • 1 tbsp of oregano
  • 3 tbps of chickpea flour
  • 3 tbsp of sesame

Instructions
Put the soy previously cooked, parsley, cumin, wine vinegar, soy sauce, onion and garlics and mix with the blender.

Do the dough in a large bowl and add the remaining ingredients.

Make little balls and mash it.

Cook in hot oven for 20' at 220°C.