Stuffed Artichokes Recipe

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Ingredients

• 5 Artichokes

• 3 cookwares of artichokes broth

• a spring of parsley

• 2 garlics

• a dash of olive oil

• a dash of white wine (Sauvignon)

• 2 leafs of mint

for the stuffing

• 1 cookware of antichokes broth

• 1 pinch of pepper

• 1 tsp of oregano

• 4 rusks

• 2 tbsp of tomato sauce

• 7 black olives

• 1 garlic

• a pinch of salt

How to make Stuffed Artichokes

Take a large bow and put in it all the stuffing ingredients, mix until the dough is compact. If necessary ad one more rusk.

Take 5 artichokes, preaviously cleaned.

Fill the artichokes in the middle and put it in a large pan, with 3 cookwares of artichokes broth, a spring of parsley, two leafs of mint, the sliced garlics, a pinch of salt, and let cook for 15' with lid at low heat.

Add the white wine and a dash of oil, cook until the wine is evaporated. Occasionally, using a table spoon, take the broth on the bottom of the pan and sprinkle it on the top of the artichokes.

Serve with a pinch of fresh parsley and a drizzle of oil.

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