Buttered Baby Vegetables Recipe

Buttered Baby Vegetables

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Ingredients

2 Cups French Mini Peas, prewashed
2 Cups Baby Zucchini
2 Cups Yellow Sunburst Squash
3 White Turnips, sliced
3 Large Radishes, sliced
1/4 Cup Light Butter i.e. Land O Lakes
4 Tbspn Basil Olive Oil
2 Tsp Chives

How to make Buttered Baby Vegetables


These vegetables are a great accompaniment to any sides, paticularly beef:
  • Start by boiling a pot of water and adding all the vegetables to the pot
  • Add salt and let cook for 10-15 minutes until tender
  • In a saucepan add basil olive oil and butter and head
  • Add the vegetables, draining all water
  • Cook for another 5-10 minutes until the vegetables are coated in butter
  • Add chives
Remove from heat and serve as side to any dish.
Serves 6.

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