Persian Breakfast Omlette Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
4 Large Eggs2 Tomatoes, Diced
2 Tbsp Tomato Paste
Salt and Pepper
Olive Oil
Serve with:
Middle Eastern Bread i.e. Pita, Lavash, Sangak
Cucumbers, Sliced
Feta Cheese
Basil
Persian Tea
How to make Persian Breakfast Omlette
- In a pan, add olive oil and diced tomatoes. Cook tomatoes on medium to low heat until they are completely mashed. Add some more olive oil and tomatoe paste. Cook for additional 5-10 minutes.
- Add eggs. Scamble and mix together until thoroughly cooked.
- In a plate place eggs, sliced cucumber, basil, and feta cheese.
- Serve with warm pita, lavash, sangak or other favorite bread and some black tea.
This is a traditional Persian breakfast. The way this is usually eaten is by taking a piece of bread, adding cheese, and then adding egg on top and eating with a side of cucumber and basil.
Serves 2.
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