Steak Ciabatta Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
1 lb Steak SkirtMarinade:
1/4 cup Olive Oil
1/6 cup Soy Sauce
1 Clove Garlic
1 Lime
1/2 tspn Cumin
1/2 tspn Red Pepper Flakes
2 tbspn Brown Sugar
Salt and Pepper
Sandwich:
1/2 Onion
1 Large Tomato
2 Ciabatta Breads
Crumbled Blue Cheese
Tools:
Charcoal Grill
Large marinade plastic bag
Foil
How to make Steak Ciabatta
- Blend the soy sauce, olive oil, garlic, lime juice, red pepper flakes, cumin, and sugar until the mixture is pureed together.
- Put steak in a bag and add marinade, refridgerate overnight.
- The next day or when you're ready to prepare the steaks, take them out of the fridge and leave at room temperature.
- Heat charcoal
- Peel onion, whole, and drizzle with olive oil. Wrap in foil to place on charcoal.
- Cut tomato in half, drizzle with olive oil. Wrap in foil to place on charcoal.
- Remove steak from marinade, brush off marinade and wrap in foil to place on charcoal.
- Grill steak, tomatoes, and onion.
- Remove from heat and place on cutting board to let cool slightly.
- Slice ciabatta in half and brush with olive oil. Place on charcoal for just a few minutes.
- Remove ciabatta from heat, cut steak, tomatoes, and onions and place on ciabatta.
- Serve with pesto sauce, guacamole, mayo or your favorite sauce.
Serve immediate.
Serves 2.
Register or login to add a comment!
