Wholy Protein Chicken Salad Recipe
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Ingredients
1 Green Applem, Cut and cubed1/2 lb Chicken Tigh/breast
1/4 Cup Black Raisans
1/2 Package Pre-washed Arugula Salad Mix
3 Eggs
1/4 Cup Mayo
2 Tbspn Thousand Island Dressing
2 Tbspn Sugar
How to make Wholy Protein Chicken Salad
- Hard boil 3 eggs and let cool. Seperate the white and yolk. Cut yolk in strips to place in salad.
- Take egg yolks and place in cup bowl to make dressing. With a spoon mash the yolk. Add mayo, dressing, sugar and mix together. Place in fridge and let cool until ready to use.
- Drizzle Chicken with olive oil and cook in 350 degree oven until chicken is fully cooked. Let cool then place on cutting board and cut into cubes.
- In serving plate, add arugula, egg yolk, chicken, and apples. Add dressing and mix together. Top with raisans and serve immediately.
Goes nicely with a vegetatian salad or wrap for lunch.
Serves 2.
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