Cinnamon Apple Cupcakes Recipe
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Ingredients
- 1 white cake mix
- eggs needed for mix
- Vegetable oil or butter needed for mix
- Water needed for mix
- 1 cup graham cracker crumbs
- 1 tsp ground cinnamon
- 1/8 tsp nutmeg
- 1 can Apple Pie filling
- raw oats
- 15-16 large cupcake liners
- 16 oz. cream cheese (2 packages), softened
- 1/2 cup unsalted butter (one stick), softened
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar, sifted
- pinch of salt
How to make Cinnamon Apple Cupcakes
I came up with this recipe one day at work because I wanted to make an apple cake but I wanted it to be different. So I mixed about 3 different ideas together into one and it turned out awesome!
- Preheat oven to 350 degrees (325 for convection ovens). Place liners in muffin tins.
- Prepare cake mix according to directions posted on the box.
- Add cinnamon, nutmeg, and graham cracker crumbs. Mix well.
- Equally portion half the batter among cupcake liners.
- Spoon about 1 tablespoon of apple pie filling among cupcakes
- Top with remaining cake batter and raw oats.
- Bake for 20 minutes, rotating the pan half way during cooking time.
- Allow to cupcakes cool.
- To prepare frosting: Blend cream cheese and butter until smooth.
- Add vanilla extract, salt, and powdered sugar. Mix until throughly incorporated.
- Decorate cooled cupcakes! :) keeps for 1 week refrigerated.
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