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spring Garden casserole
Ingredients
- 1 pound of ground beef
- 1 can of campbell's condensed tomato soup
- frozen mixed vegetables (corn, green beans, carrots)
- 1 onion
- 2 cloves of garlic
- frozen biscuits
- cheddar cheese
- 1/2 cup of water
- Vegetable oil or butter
- salt and pepper to taste
Instructions
So this is a recipe that my grandmother found on a campbell's soup label back in the fifties. It's been a family favorite ever since. Saute onions and garlic until soft. Add ground beef and cook until browned. Add tomato soup, water, and vegetables. Transfer the meat mixture to a casserole dish and top with biscuits. Bake in a 350 degree oven until the biscuits are cooked. When biscuits are finished top the biscuits with cheddar cheese. Leave the casserole in the oven and turn the oven off, so you don't over cook the cheese. Serve when cheese is melted and bubbly.
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