Mussels with Mushroom and Whitewine Recipe

Mussels with Mushroom and Whitewine

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Ingredients

  • mussels
  • wild mushrooms
  • celery
  • carrots
  • onions
  • white wine

How to make Mussels with Mushroom and Whitewine


  1. Chop finely equal parts of celery, carrots and onions. I usually use 1 carrot, 1/2 of an onion and 1 or 2 stalk of celery.

  2. In a big pot on med-high, add butter and/or olive oil and add mirepoix (celery, onion, carrot) in the pot and sautee for 2-3 minutes.

  3. Add wild mushrooms and continue to sautee for 2-3 minutes.

  4. Pour in a glass of a white wine of choice and add mussels and close the lid.

  5. Wait 5-8 minutes until mussels open and look ready to eat.

  6. Fish out mussels and make sure the mussel liquor goes into the pot. Set aside mussels.

  7. Take 4-6 meat from the mussels, together with 2-3 tablespoons of mirepoix/wine/mushroom mixture from the pot and pop in blender and smoothen. This will be your sauce.

  8. Arrange the mussels on a plate and spoon over the blended sauce, together with the chunky sauce from the bottom of the pot.

  9. Garnish with vertically sliced green onions.

  • yongfook
    yongfook says

    Awesome presentation.

  • iconsam
    iconsam says

    Thanks dude.

  • JaiLovesCake
    JaiLovesCake says

    this looks awful good. and presentation so well tought out.

  • telliecoin
    telliecoin says

    awesome.

  • sgtoca
    sgtoca says

    looks like its served in an izakaya restaurant! my spouse loves mussels so we thank you for this recipe

  • iconsam
    iconsam says

    enjoy!

  • Sylvie
    Sylvie says

    looks amazingggg. presentation looks almost kaiseki-like

  • lysozymes
    lysozymes says

    yep, friking awesome presentation. wouldn't pass that if serverd infront of me. prolly snatch my neighbours too :)

  • iconsam
    iconsam says

    thanks! yeah only downfall is that you only get 4 a plate.. but then again who says you can only have 1 plate right?

  • wokkingmum
    wokkingmum says

    I LOVE this! I'm going to try this! Thanks! BTW, I also did a Teriyaki Rice burger some time back. It's something similar to what you suggested to me. Have a look if you like <a herf="http://www.opensourcefood.com/people/wokkingmum/recipes/teriyaki-chicken-rice-burger/">Teriyaki Rice Burger</a>

  • tjr
    tjr says

    Looks gorgeous, though it could use some salt and pepper. This is probably my favourite way to eat mussels as well.

  • iconsam
    iconsam says

    Oops yeah. Salt and pepper is a must!!

  • Panda5
    Panda5 says

    Looks gOoOd ^.^

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