Awesome Swirly Chocolate Chip Cookies Recipe
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Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter or margarine
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
How to make Awesome Swirly Chocolate Chip Cookies
This is a little twist on the standard Chocolate Chip cookie recipe... you get a nice even choco-dispersion. Never a chance of not enough chocolate or too much in a bite. Enjoy!
- Preheat oven to 375, start some water boiling on the stovetop.
- Combine flour, baking soda, and salt in a small bowl. Beat butter, sugars, and vanilla in large bowl until creamy. Add eggs one at a time, beat after each. Beat in flour mixture.
- Take this mixture, throw some flour on a silpat or cutting board and roll the mix out into a large flat square shape.
- Melt chocolate morsels using double broiler (glass bowl over top of boiling water works like a charm).
- After chocolate has melted remove from heat and stir to cool down to room temp/body temp.
- Now spread your gooey melted chocolate over the top of the flat square dough. Spread to cover the entire top.
- Now from one side roll the dough into a big log. Cover with plastic wrap and put in fridge for 30 min or more.
- Pull out the log and cut into cookie size circles then place on cookie sheet.
- Bake 9 minutes or until evenly cooked and slightly browned.
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