Cheesecake Tartlets (No-bake) Recipe

Cheesecake Tartlets (No-bake)

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450 grams Cream Cheese, 1 cup crushed Graham Crackers, 100 grams unsalted butter, 1 egg, 1/2 lemon, 3 tbsp. brown sugar, 4 tbsp. white sugar, topping of your choice (I used crushed Oreo cookies, strawberry pie filling, raspberry jam + fresh berries for the tartlets in the photo)

How to make Cheesecake Tartlets (No-bake)

To make the crust:
Mix finely crushed graham crackers with brown sugar and melted butter.  Line mini tart / pie cups with the mixture and set aside.

Combine cream cheese, egg, white sugar and juice from half a lemon in a large bowl.  Mix until smooth, then pour over graham crusts.  

Top with crushed Oreo cookies / fruit topping of your choice, and refrigerate for at least 3 hours so that the cheesecake can set. 

Question from the Chef

“What's your favorite way to cook with cream cheese?”

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