Minced Chicken with Potato and Raisins Recipe

Minced Chicken with Potato and Raisins

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250 g minced chicken, 2 cloves garlic, 1 small onion, Olive oil, Kikkoman soy sauce, 1 medium sized potato, handful of raisins

How to make Minced Chicken with Potato and Raisins

1. Boil potatoes in salted water until tender, cool, and set aside.
2. Marinate minced chicken in some Kikkoman soy sauce for a few minutes, set aside.
3. Sautee garlic and onions in olive oil. When the onions have begun to caramelize, add minced chicken and fry until fully cooked.
4. Add a handful of raisins (for some color and sweet flavor) to the dish.
5. Dice the potato and add to the pot, mix in well so as to soak up the sauce / oil from the rest of the ingredients.
Mmm... delicious when served on top of steamed rice!
Question from the Chef

“What's your favorite way to cook with garlic?”

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