Porkosaurus Feast Recipe

Porkosaurus Feast

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Ingredients

In honor of Congress passing the “stimulus” bill, we cooked up a fitting meal. The theme of the night was obviously pork, and i think Obama would agree, the more pork the better.

The Bacon Explosion from the guys over at BBQ Addicts, combined with a slab of baby back ribs.

What you need-
A Smoker ideally, a grill using indirect heat could work as well.

  • 2 Pounds of Bacon. I got mine from a local butcher, applewood smoked. Regular grocery store bacon will work fine. You don’t need a thick bacon, but the longer the better.

  • 2 Pounds of Italian Sausage - ground, no casings. You do not want a breakfast sausage, a mild sausage should do fine. Got mine from a butcher, should be able to find it in stores though.

  • Dry rub, I used my homemade pork rub, but something from the store or an internet recipe should work great.

  • Bottle of BBQ sauce. Flavor and brand really depend on your own taste. I went with a brown sugar based one.
  • And a slab of baby back ribs. Unseasoned.

How to make Porkosaurus Feast


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For the first half, the Bacon Explosion.  Follow the recipe made by BBQ Addicts. 
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/

For the ribs,
remove the membrane on the back.  Use your favorite dry rub and let sit for an hour or so.   Smoke at 225F for 3-4 hours, depending on speed.  They should be done at about the same time as the bacon explosion.  Then add BBQ sauce when you take them out.

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