Porkosaurus Feast Recipe
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Ingredients
In honor of Congress passing the “stimulus” bill, we cooked up a fitting meal. The theme of the night was obviously pork, and i think Obama would agree, the more pork the better.
The Bacon Explosion from the guys over at BBQ Addicts, combined with a slab of baby back ribs.
What you need-
A Smoker ideally, a grill using indirect heat could work as well.
- 2 Pounds of Bacon. I got mine from a local butcher, applewood smoked. Regular grocery store bacon will work fine. You don’t need a thick bacon, but the longer the better.
2 Pounds of Italian Sausage - ground, no casings. You do not want a breakfast sausage, a mild sausage should do fine. Got mine from a butcher, should be able to find it in stores though.
Dry rub, I used my homemade pork rub, but something from the store or an internet recipe should work great.
Bottle of BBQ sauce. Flavor and brand really depend on your own taste. I went with a brown sugar based one.- And a slab of baby back ribs. Unseasoned.
How to make Porkosaurus Feast
http://hodgescaddy.com/?p=107
For the first half, the Bacon Explosion. Follow the recipe made by BBQ Addicts.
http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
For the ribs,
remove the membrane on the back. Use your favorite dry rub and let sit for an hour or so. Smoke at 225F for 3-4 hours, depending on speed. They should be done at about the same time as the bacon explosion. Then add BBQ sauce when you take them out.
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