Helva Recipe

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Ingredients

250 gr. margarine

2 tablespoons of butter

2 glasses of flour

2 glasses of sugar

2 glasses of milk

How to make Helva

Put and melt the butter in a pot. Add the flour and fry it with low heat for 35-40 minutes. Add the warm milk and mix. Then add half of the sugar and mix them with wooden spatula. Add the rest of the sugar and mix them well. Take it out of the stove and close the lid for 10 minutes. You can serve the helva by giving shape with spoon. Or you can serve it with strawberry. PS: Cookin helva is a matter of patience. You shoul fry it with low heat for 35-40 minutes. Bon apetite :)

• 
  yongfook says

  this looks yummy...but so bad for you! butter, sugar and flour!

• 
  telliecoin says

  i was gonna say the exact same thing! this dish is hella nauuugghhttyy but you post the most interesting recipes :)good job isilerol

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  isilerol says

  well we eat this desert not all the time:) it is a desert for special days, You have to fry it around 40 minutes by patience. So to make this desert takes long time, this makes me lucky:)))

• 
  lshannon says

  Do you fry it or bake it?

• 
  isilerol says

  It must be fried :) And it takes long to fry it...If you fry it on a strong fire then dont get helva...

• 
  KamanKaman says

  mmmmm

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  snugglepiggies says

  by "2 glasses" what measurement do u mean?

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