Pumpkin Dessert

Ingredients

1 kg pumpkin

1 glass of sugar

1 glass of milk

1 glass of walnut
Instructions
Wash and slice the pumpkin as 1 inch slices. Put them in water on a pot Wait at least 2 hours pouring sugar on it. Cook them with high heat by closing the lid. If the pumpkin releases juice open the lid. When the pumpkins get soft, pour warm milk on to them, wait for 2 minutes and take it out of stove. When the pumpkins cool off sprinkle walnuts on them.