Ingredients
For the omelette:
Ingredients:
- 2 eggs
- salt and pepper
- boiled slices of chicken
- cheddar and mozzarella cheese
- non stick spray
For the mexican side:
Ingredients:
- Corn
- Kidney Beans
- Diced tomatoes
- Oregano leaves
- Hot pepper
- Salt and pepper
- Hot sauce
- non stick spray
Instructions
For the omelette:
- Heat the pan at medium heat
- Spray non stick spray
- Mix eggs, salt and pepper together
- Pour the mixture into the pan
- Swirl the pan to make sure it all evens out and wait a few minutes until it settles
- Distribute slices of chicken and cheese onto one side of the omelette
- Wait a few seconds for the cheese to melt
- Using a spoon, i usually scoop the sides of the omelette to start lifting it up a bit
- Fold the omelette and VOILA!
For the mexican side:
- Heat the pan at medium heat
- Spray non stick spray
- Pour in the first 3 ingredients and stir it for a few minutes
- Add in the rest of the condiments and give it a good stir
- After a few seconds, pour it out of our pan and onto your plate!