Recipes, Food Photos & Discussion at Nibbledish

Barbarian Hummus

Tue, 13 Jan 2009 19:41:09 +0100

Drain chick peas, reserving 2 tablespoons of liquid.
Roast garlic cloves in a little olive oil, until lightly browned. The more roasting, the sweeter the cloves, so take care if you prefer a more classic "garlic flavor."
Place chick pea liquid, garlic cloves, red peppers, olive oil, lemon juice, tahini, and cumin…

Watson's Chunky Keema Matar

Fri, 27 Jul 2007 11:35:00 +0100

1. Brown fry onions in oil (See here: http://anthonyskitchen.blogspot.com/2006/10/fry-onions-till-golden-brown.html) 2. Add in mustard seeds, garlic, ginger, chili, bay leaves - stir constantly and fry until you hear the mustard seeds popping. 3. Add in coriander, cumin, and cinnamon powders, stir quickly for 15 seconds. 4. Add in tomatoes with juice.…

Chicken Tikka Masala

Thu, 19 Jul 2007 10:26:08 +0100

1. Mariande: 2. Combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a zip lock plastic bag - shake and let sit for 15 - 30 mins. 3. Stir in chicken, marinate in refrigerator 1 hour or more. 4. Thread chicken onto skewers (or place…

Thai Chicken Fried Rice with Basil - Kao Pad Krapao

Thu, 19 Jul 2007 06:06:24 +0100

1. In a wok or large skillet, stir-fry garlic in oil until golden; then add chicken and stir-fry until chicken is cooked. 2. Mix sugar, fish sauce, soy sauce, and chili sauce until sugar is mostly dissolved. 3. Add rice and stir briefly, then add mixture from step 2. 4.…

Watson's Kebabs

Thu, 19 Jul 2007 05:41:49 +0100

1. Mix all ingredients in a steel or glass bowl except the chicken. Let sit 15 - 30 minutes. 2. Cube the chicken and marinate in the mixture for four hours or better. 3. Skewer the chicken and place on the grill or under the broiler in the oven. 4.…