Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/jawats/recipes/feed/ 2017-11-18T08:32:08+01:00 text/html 2009-12-27T18:12:46+01:00 Black Bean Soup http://www.nibbledish.com/people/jawats/recipes/black-bean-soup <ol><li>Drain canned beans, or rest dry beans in cold water for 6 - 8 hours.</li><li>Dice and saute bacon or salt pork, rendering it entirely over low heat.</li><li>Dice garlic, onions, and celery stalks, and saute in rendered fat until soft.</li><li>Add in tomato paste and stir quickly until heated through and combined&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bf957cc1174394a3660d40a7cf2ac951.jpg" alt="" /></div> text/html 2009-01-13T22:41:09+01:00 Barbarian Hummus http://www.nibbledish.com/people/jawats/recipes/barbarian-hummus <ol><li>Drain chick peas, reserving 2 tablespoons of liquid.</li><li>Roast garlic cloves in a little olive oil, until lightly browned. The more roasting, the sweeter the cloves, so take care if you prefer a more classic &quot;garlic flavor.&quot;</li><li>Place chick pea liquid, garlic cloves, red peppers, olive oil, lemon juice, tahini, and cumin&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/6451c7a90386042f44be3199a93bca8f.jpg" alt="" /></div> text/html 2007-07-27T14:35:00+01:00 Watson's Chunky Keema Matar http://www.nibbledish.com/people/jawats/recipes/watsons-chunky-keema-matar 1. Brown fry onions in oil (See here: http://anthonyskitchen.blogspot.com/2006/10/fry-onions-till-golden-brown.html) 2. Add in mustard seeds, garlic, ginger, chili, bay leaves - stir constantly and fry until you hear the mustard seeds popping. 3. Add in coriander, cumin, and cinnamon powders, stir quickly for 15 seconds. 4. Add in tomatoes with juice.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fbddcd981431560a86e0d7008cb7562fjawats_kheemamatar.jpg" alt="" /></div> text/html 2007-07-19T13:26:08+01:00 Chicken Tikka Masala http://www.nibbledish.com/people/jawats/recipes/chicken-tikka-masala 1. Mariande: 2. Combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a zip lock plastic bag - shake and let sit for 15 - 30 mins. 3. Stir in chicken, marinate in refrigerator 1 hour or more. 4. Thread chicken onto skewers (or place&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d79849cd020fc49beaf1e5e4f015b3c0jawats_tikkamasala.jpg" alt="" /></div> text/html 2007-07-19T09:06:24+01:00 Thai Chicken Fried Rice with Basil - Kao Pad Krapao http://www.nibbledish.com/people/jawats/recipes/thai-chicken-fried-rice-with-basil--kao-pad-krapao 1. In a wok or large skillet, stir-fry garlic in oil until golden; then add chicken and stir-fry until chicken is cooked. 2. Mix sugar, fish sauce, soy sauce, and chili sauce until sugar is mostly dissolved. 3. Add rice and stir briefly, then add mixture from step 2. 4.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ff576225f82b5d5d673feed812845d34jawats_padkrapow.jpg" alt="" /></div> text/html 2007-07-19T08:41:49+01:00 Watson's Kebabs http://www.nibbledish.com/people/jawats/recipes/watsons-kebabs-1 1. Mix all ingredients in a steel or glass bowl except the chicken. Let sit 15 - 30 minutes. 2. Cube the chicken and marinate in the mixture for four hours or better. 3. Skewer the chicken and place on the grill or under the broiler in the oven. 4.&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/cafd306c534b3a5f6c7d2f30cd1bcc22jawats_kebabs.jpg" alt="" /></div>