Recipes, Food Photos & Discussion at Nibbledish

Ichigo Daifuku (Strawberry Mochi)

Wed, 02 Sep 2009 16:23:45 +0100

Mix the water and flour (and sugar) until smooth in a microwaveable dish or bowl. Drop in food colouring. Tightly put cling wrap on bowl and microwave for 3.5 minutes on high. Time is totally dependent on your microwave though, so you may have to play with this a bit.…

Maple Molasses Cookies

Wed, 14 Nov 2007 07:34:08 +0100

1. In a medium bowl, mix together the melted butter, sugars, and egg until smooth. Stir in the molasses and maple syrup. Combine the flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg; blend into the molasses mixture. Cover, and chill dough for 1 hour. (However, I have gone straight…

Chocolate Pecranberry Cookies

Mon, 08 Oct 2007 20:05:23 +0100

1. Mix dry ingredients in a bowl. 2. Mix in butter, then egg and vanilla. 3. Shape into balls, (about the size of a walnut), and bake at 350F (175C) for 8-10 mins or until edges appear slightly browned. They need to cool for a few minutes before transferring to…