Chocolate Pecranberry Cookies Recipe
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- 1 cup (all-purpose) flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dried cranberries (or cherries)
- 1/2 cup toasted pecans
- 1/2 cup chocolate chips
- 2 cups rolled oats
- 3/4 cup packed brown (demererra) sugar
- 1/2 cup white sugar
- 3/4 cup butter (salted), softened
- 1 large egg, slightly beaten
- 1 tsp vanilla
How to make Chocolate Pecranberry Cookies
- Mix dry ingredients in a bowl.
- Mix in butter, then egg and vanilla.
- Shape into balls, (about the size of a walnut), and bake at 350F (175C) for 8-10 mins or until edges appear slightly browned. They need to cool for a few minutes before transferring to a cooling rack to finish. Needs to be eaten in a couple of days.
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there are only a few things i like more than a cookie with cranberries in it. Thanks for sharing the recipe.