Recipes, Food Photos &amp; Discussion at Nibbledish RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/jojoyuki/recipes/feed/ Fri, 20 Nov 2009 17:23:18 +0100 FeedCreator 1.7.2 Lovely Egg http://www.nibbledish.com/people/jojoyuki/recipes/lovely-egg ~ heat up the non stick pan with oil and love shape mould<br />~ crack an egg and set the egg into the love shape mould and fry.<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/d4c8dadeed861fd550d6807690e8bfbb.jpg" alt="" /></div> Sun, 15 Nov 2009 18:10:03 +0100 Boneless chicken thigh http://www.nibbledish.com/people/jojoyuki/recipes/boneless-chicken-thigh ~ marinate the chicken meat with 5 spice powder, salt &amp; pepper, sesame oil &amp; a splash of chinese 'sau xin' wine for 1 hour (keep chicken meat in chiller)<br />~ pat the flour on the chicken meat back and front<br />~ heat the oil on fying pan, fried the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/89c557ce156ea9b28dee8d0cadd29547.jpg" alt="" /></div> Fri, 12 Jun 2009 02:34:35 +0100 Deep fried crispy oyster mushroom http://www.nibbledish.com/people/jojoyuki/recipes/deep-fried-crispy-oyster-mushroom ~ wash the oyster mushroom, removed water set aside<br />~ add on ice cube to flour mixture (seasoning with salt &amp; pepper), slowly stir in with some cold water till lumpy mixture is done<br />~ heat up the oil on wok<br />~ dip the oyster mushroom into the batter, deep&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/179e88d61ed7415476bca0d9d9fd5e5b.jpg" alt="" /></div> Tue, 02 Jun 2009 22:40:33 +0100 Mini steak with button mushroom & honey mustard http://www.nibbledish.com/people/jojoyuki/recipes/mini-steak-with-button-mushroom-honey-mustard ~ Marinated the beef with mustard, salt &amp; pepper for 20 minutes<br />~ Sear the beef both side for 2 minutes<br />~ Put the beef into oven baked for 10 minutes at 150c (medium doneness)<br />~ Heat up pan with oil, sauteed the onions and mushroom till soft. Sprinkle some&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/11b3abcb6e608380a05811d97aa86245.jpg" alt="" /></div> Wed, 23 Jul 2008 04:20:22 +0100 Bread butter pudding http://www.nibbledish.com/people/jojoyuki/recipes/bread-butter-pudding ~ whisk 4 eggs together, mixed with melted butter. Soak the bread slices into the mixture, layer on the baking bowl. <br />~each layer done, sprinkle almond flakes and chocolate chips and fine sugar on top. continuous layer the bread till finish up the bread<br />~ then line up the&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1e8c24891193d34e080b257c2bde188e.jpg" alt="" /></div> Tue, 15 Jul 2008 02:17:14 +0100 Spinach pasta with mushrooms http://www.nibbledish.com/people/jojoyuki/recipes/spinach-pasta-with-mushrooms ~ cooked the spinash pasta in a pot of boiling water for approximate 20 minutes, drained away the hot water, put under cold running water for few seconds and set aside. add some olive oil and toss it in a bowl.<br />~ heat up oil, fried the garlic slices till&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/13286c5a9b5c5e147cc46eedcf5e06c9.jpg" alt="" /></div> Tue, 24 Jun 2008 01:33:19 +0100 Omelette with mushroom,anchovies & sweet radish http://www.nibbledish.com/people/jojoyuki/recipes/omelette-with-mushroomanchovies-sweet-radish ~ heat up the pan with oil, fried the anchovies till golden brown, set aside<br />~ sweat the sweet radish &amp; shitake mushroom till soft, sprinkle dried parsley flake and add some black pepper powder, set aside<br />~ beat 2 eggs till fluffy, pour onto the pan, put slow fire<br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/ab032f4bee2ba88dcff0bf3c4293a798.jpg" alt="" /></div> Thu, 22 May 2008 03:19:41 +0100 Beef with shitake mushroom & honey mustard sauce http://www.nibbledish.com/people/jojoyuki/recipes/beef-with-shitake-mushroom-honey-mustard-sauce ~ heat up the pan with oil, sauted the mushroom, sprinkle some dried herbs, salt &amp; pepper to taste<br />~ mixed the honey with dijon mustard on bowl, stirred up and mixed well<br />~ pour the honey mustard onto the pan let it boil under slow fire, add on beef&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/2425163dabfad22683efe4f2716f658d.jpg" alt="" /></div> Mon, 19 May 2008 18:56:57 +0100 noodle with miso & beef sukiyaki http://www.nibbledish.com/people/jojoyuki/recipes/noodle-with-miso-beef-sukiyaki ~ Cook the soy noodle &amp; vermicelli in boiling water, set aside<br />~ put miso paste into water bring it to boiling point<br />~ line the beef sukiyaki on top of the noodle, pour the boiling hot miso soup on top<br />~ fried an sunny sunside egg add on to&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/99ae0972a09e68857eb3d24c00162f13.jpg" alt="" /></div> Wed, 14 May 2008 03:27:24 +0100 Scramble egg http://www.nibbledish.com/people/jojoyuki/recipes/scramble-egg ~ beat the egg with milk till fluffy<br />~ heat up pan with olive oil<br />~ pour the egg mixture onto the pan and whisk slowly with spoon till moist get almost dry and set aside<br />~ heat up pan with olive oil and fried the anchovies till golden brown<br&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/be545d194a6d078bde4a3e7454852966.jpg" alt="" /></div> Wed, 07 May 2008 02:31:39 +0100 Potato rostie http://www.nibbledish.com/people/jojoyuki/recipes/potato-rostie ~ put the shredded potatoes into boiling hot water, boiled for 10 mins, removed the water, pat dry with kitchen towel, set aside<br />~ heat up the pan with olive oil, sweat the shredded onions &amp; sliced shitake mushrooms till soft, seasoning with salt &amp; pepper, add on shredded potatoes,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/bb024942e56ce70c3fa6c4e1995cc0dd.jpg" alt="" /></div> Fri, 02 May 2008 07:12:54 +0100 Omelette with preserved radish http://www.nibbledish.com/people/jojoyuki/recipes/omelette-with-preserved-radish ~ fine chopped the preserved radish<br />~ beat up the eggs till fluffy <br />~ heat up the pan with olive oil<br />~ stir fried the chopped preserved radish, set aside<br />~ pour the egg onto the pan and fried, add on preserved radish, fried till golden brown<br />~ served&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/42d8b63372cb76d2d8f8d75c9d7ace1e.jpg" alt="" /></div> Fri, 02 May 2008 03:24:35 +0100 Strawberry Surprise smoothie http://www.nibbledish.com/people/jojoyuki/recipes/strawberry-surprise-smoothie ~ blend all the ingredients together inside the blender, garnish and ready to serve<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/de0404ff54f3ab3e40dcd23600e08f98.jpg" alt="" /></div> Mon, 28 Apr 2008 03:20:53 +0100 Smoothie legend http://www.nibbledish.com/people/jojoyuki/recipes/smoothie-legend ~ put all the ingredients into blender and blend till smooth, add on garnish, ready to serve.<br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/477a638a1da88b60255d8a16d22ba3b9.jpg" alt="" /></div> Mon, 28 Apr 2008 03:11:47 +0100 chicken with onion,mushroom & teriyaki sauce http://www.nibbledish.com/people/jojoyuki/recipes/chicken-with-onionmushroom-teriyaki-sauce ~ marinated the chicken fillet with sesame oil, pepper powder &amp; teriyaki sauce for 20 min, add on 2 spoons of corn floor<br />~ heat up the wok with oil, sweat the onions &amp; mushroom till soft<br />~ add on chicken fillet stir fried together with onions &amp; mushroom till&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/c1fda00e8a899412cde6d797d509e26d.jpg" alt="" /></div> Mon, 07 Apr 2008 03:02:53 +0100 Onion omelette http://www.nibbledish.com/people/jojoyuki/recipes/onion-omelette ~ chopped the onion<br />~ beat up the egg<br />~ the the pan with oil, sweat the onion till soft, pour the egg onto it and fried till golden brown, served with ketchup / chilli sauce<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1e05e8878ce8f64a6e22b886a0d37183.jpg" alt="" /></div> Mon, 07 Apr 2008 02:58:24 +0100 Udon cooked with miso soup http://www.nibbledish.com/people/jojoyuki/recipes/udon-cooked-with-miso-soup ~ set udon noodle in boiled water cook till soft, removed hot water, rinse under cold water, set aside<br />~ set a pot of hot boiling water, put miso paste let it boil,add on cut shitake mushroom, tofu puff &amp; beef black pepper meat ball<br />~ Let all ingredients boiled&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/1f184708670a9820ab92cac69e3ad156.jpg" alt="" /></div> Tue, 01 Apr 2008 09:07:32 +0100 Egg Mayo & Tomato chilli tuna salad http://www.nibbledish.com/people/jojoyuki/recipes/egg-mayo-tomato-chilli-tuna-salad ~  set 2 eggs boiled in hot water for approximate 20 min (hard boiled egg)<br />~ mashed the egg with fork, mixed with mayonnaise, salt &amp; pepper powder to taste<br />~ mixed chopped onion with tomato chilli tuna<br />~ served with mesculum salad<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/042ddd8dfd87156191baf6108189d54e.jpg" alt="" /></div> Tue, 01 Apr 2008 08:58:12 +0100 My breakfast http://www.nibbledish.com/people/jojoyuki/recipes/my-breakfast ~ heat up oil on pan, fry the shitake mushroom, sprinkle some mixed herbs &amp; pepper powder<br />~ sauteed cherry tomatotes<br />~ fry the sausages till well done<br />~ fry a sunny side up<br />~ breakfast is ready to serve<br /><br /><div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/f743c751fcb17656a568e7a664888d88.jpg" alt="" /></div> Sun, 30 Mar 2008 22:05:21 +0100 My style of indo mee http://www.nibbledish.com/people/jojoyuki/recipes/my-style-of-indo-mee ~ mixed (C) all together, mixed them well set aside<br />~ heat up oil on pan, use spoon to scoop the meat into ball size put on pan to fry till golden brown colour<br /><br />~ heat up oil on wok, put anchovies fry till golden colour, add on lettuce&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/225941fe4fbaf827be1cef1db1365ed7.jpg" alt="" /></div> Sun, 30 Mar 2008 21:18:28 +0100