Bread butter pudding Recipe

Bread butter pudding

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~ 1 loaf of white bread, sliced off the skin, cut into half (triangle shape)
~ 3 nos butter croissant, cut into pieces
~ chocolate chips
~ almond flakes
~ fine sugar
~ UHT milk
~ 6 nos eggs
~ 125gm butter
~ vanilla essence

How to make Bread butter pudding

~ whisk 4 eggs together, mixed with melted butter. Soak the bread slices into the mixture, layer on the baking bowl.
~each layer done, sprinkle almond flakes and chocolate chips and fine sugar on top. continuous layer the bread till finish up the bread
~ then line up the croissants on the top, sprinkle almond flakes, chocolate chips and fine sugar
~whisk 2 eggs with 2 table spoons of fine sugar together and mixed with 250ml milk. pour the mixture onto the breads,then bake it for approximate 50min at 160c
~served with vanilla sauce ( one egg, 200 ml milk, 1 tea spoon vanilla essence, 3 table spoons of sugar) slow fire cooked the mixture and keep stirring till the mixture get thicker.

  • dubow
    dubow says

    this looks sooo delicious! I would love to have a big bowl of that right now. nommmm

  • CertifiedEater
    CertifiedEater says

    Mmm warm and buttery...what's UHT?

  • jojoyuki
    jojoyuki says

    ultra-heat treatment (abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1-2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in milk

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