Breaded fish finger Recipe

Breaded fish finger

Copy & Paste into your blog!

All Rights Reserved

Ingredients

  • 500gm johndory fish fillet
  • bread crumb
  • 2 nos egg
  • wheat flour / tempura flour
  • salt & pepper to taste
  • tartar sauce

How to make Breaded fish finger


  • cut the fish fillet into finger bite size
  • seasoning with salt & pepper
  • pat the fish fillet with flour
  • dip with egg
  • coated with bread crumb
  • deep fry with hot oil
  • set aside
  • serve with tartar sauce

Register or login to add a comment!

Share