Kimchi ramen Recipe

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Ingredients

• 30gm shitake mushroom
• 1 egg
• 30gm smoked chicken sausage
• seaweed
• ramen
• kimchi

How to make Kimchi ramen

• cleaned the shitake mushroom, cut into slices
• heat up the pan with oil sauteed the mushroom and fried the chicken sausage & egg, set aside
• boiled the water, cooked the ramen
• then put ramen under running water for a second, set aside
• boiled new pot of water, cooked the soup
• pour the soup onto noodle, add on mushroom, sausages, egg , seaweed & kimchi

• 
  Larph says

  I love korean food! This looks delicious :)

• 
  jojoyuki says

  Larph, thanks for the comment, i love kimchi very much~!

• 
  Laynie says

  This is probably the only version of kimchi I would ever venture to tolerate.

• 
  jojoyuki says

  do u love kimchi?dare to try? one day hop in my kitchen, i cook for ya :p

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