Teriyaki chicken fillet with sesame Recipe
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~Boneless chicken thigh (thinly sliced)
How to make Teriyaki chicken fillet with sesame
~ Marinated chicken fillet with teriyaki sauce & sesame oil, keep in chiller for 1 hour.
~ Heat up the pan with slow fire, fried the sesame seed till golden brown, set aside
~ Mixed corn flour with chicken fillet with teriyaki sauce
~ Heat up the pan with sesame oil, stir fried the chicken fillet till cooked, add on 2 spoons teriyaki sauce & 1 spoon of water.
~ Sprinkle the sesame seed on chicken fillet, ready to serve