Teriyaki chicken fillet with sesame Recipe

Teriyaki chicken fillet with sesame

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Ingredients

Ingredients:
~Boneless chicken thigh (thinly sliced)
~Teriyaki sauce
~Sesame oil
~Sesame seed
~Corn flour

How to make Teriyaki chicken fillet with sesame


~ Marinated chicken fillet with teriyaki sauce & sesame oil, keep in chiller for 1 hour.
~ Heat up the pan with slow fire, fried the sesame seed till golden brown, set aside
~ Mixed corn flour with chicken fillet with teriyaki sauce
~ Heat up the pan with sesame oil, stir fried the chicken fillet till cooked, add on 2 spoons teriyaki sauce & 1 spoon of water.
~ Sprinkle the sesame seed on chicken fillet, ready to serve
  • Sdaug90
    Sdaug90 says

    How about the amounts of each ingredient please

  • jojoyuki
    jojoyuki says

    1 pcs boneless chicken thigh , 3 table spoon teriyaki sauce, 1 tablespoon sesame oil, 1 table spoon corn flour, 1/2 tea spoon sesame seed

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