Udon cooked with miso soup

Ingredients
~ udon noodle (frozen)
~ miso paste
~ water
~ tofu puff
~ beef black pepper meat ball
~ egg
~ shitake mushroom

Instructions
~ set udon noodle in boiled water cook till soft, removed hot water, rinse under cold water, set aside
~ set a pot of hot boiling water, put miso paste let it boil,add on cut shitake mushroom, tofu puff & beef black pepper meat ball
~ Let all ingredients boiled in the hot water, pour the soup onto the udon noodle
~ fried an egg on frying egg, served together with udon noodle miso soup