Aromatic Rice with Cinnamon and Cardamom Recipe

Aromatic Rice with Cinnamon and Cardamom

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Ingredients

  • 2 Cups of Rice (I prefer basmati but your choice)
  • 4 cups water
  • 2 Cinnamon Sticks
  • 5 Cardamom Pods
  • 3 tbs olive oil

How to make Aromatic Rice with Cinnamon and Cardamom



  1. In a kettle bring water to a boil.
  2. In a small pot heat the olive oil on medium heat.
  3. Fry the Cinnamon sticks and the cardamom pods until aromatic.
  4. Add the rice and continue frying for about a minuet.
  5. Add the Water.
  6. Move to low heat to get a low boil.
  7. Close the pot and set a timer to 20 minuets.
  8. After 20 minuets remove from heat and keep covered for 5 minuets.
  9. Serve and Enjoy!!

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