Cheese Filled Portobello with Red wine & Chocolate Recipe

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Portobello

Brie cheese

red bell pepper

orange bell pepper

green bell pepper

echalote

olive oil

For the sauce:

Red wine

70 % Cacao Chocolate

sugar

Dark Roux

Chocolate Truffle

How to make Cheese Filled Portobello with Red wine & Chocolate

1.cut into small pieces the cheese and the peppers and the echalote

2.sautee thebell peppers and the echalot on some olive oil and let the mixture cool down a little before mixing with the cheese

3. fill the portobello mushrooms with the mixture and put in a plate an cook in the over for about 15 minutes.

For the sauce:

Put the red wine in a cacerole and gradually add the chocolate and sugar then the roux to get the desired point