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Grilled Rib Eye with Gorgonzola Sauce
Ingredients
Rib eye
for marinade:
garlic
olive oil
thyme
rosemary
bay leaf
balsamic vinegar
red wine
for the sauce:
gorgonzola cheese
chicken broth
cream
echalote
garlic
salt
black crushed pepper
on the side:
sparragus
shaped carrots
brocoli
for the patatas bravas:
potato
cayena pepper
chile de arbol
garlic
tomato
white onion
Instructions
Marinate the rib eye piece for 8 hours , then seal and cook on a grill , check inside temperture that musn not be more than 60c
you could use on the side some vegetables with white sauce and patata bravas
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