Chili Shrimp over Pasta Recipe

Chili Shrimp over Pasta

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Ingredients

  • 30 - Peeled, Frozen Raw Shrimp
  • 2 Cups - Spinach
  • 2 Cups - Diced Tomatoes
  • 1 Can - Mushrooms
  • 2 Tbs - Chili Powder
  • 1 Tbs - Black Pepper
  • 1 Tbs - Garlic Powder
  • 1/2 Cup - Lemon Juice
  • 1/2 Cup - Vegetable Oil
  • 1/4 Cup - Red Wine
  • 1 Box - Whole Wheat Elbow Noodles

How to make Chili Shrimp over Pasta


Vegetables:
  1. Set stove to medium
  2. Mix spinach, tomatoes, and mushrooms in large pan
  3. Add 1/4 cup lemon juice
  4. Add 1/4 cup vegetable oil
  5. Add 1/4 cup red wine
  6. Add 1 tbs pepper
  7. Add 1 tbs garlic powder
  8. Allow vegetables to cook for at least 10 minutes or until liquid is mostly gone.
Shrimp:
  1. Allow shrimp to thaw
  2. If not already peeled, do so while shrimp are still cold, but not frozen.
  3. Add 1/4 cup vegetable oil
  4. Add thawed shrimp
  5. Add 1 tbs chili powder
  6. Cook until pink
  7. Discard liquid, place shrimp in mixing bowl.
  8. Mix remaining chili powder with shrimp
Serve:
Over noodles, add vegetables and shrimp. Garnish with grated parmesan cheese.
jscanzoni
Question from the Chef

“What are some other pastas that involve shrimp?”

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