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Curry crusted Corvina fish with white sauce
Ingredients
the fish: 2 corvina filet - salt - pepper - onion - garlic - olive oil - lemon juice or 1 lemon - spring onion. the sauce: 3 tspn mayonaise - white wine garlic vinegar - onion - cornstarch.Instructions
place the corvina on a plate and season with salt pepper and the lemon juice in a plate place de curry powder put the corvina on one side then the other. then on a hot pan with olive oil fry lightly the onions when soften add smashed garlic before the first minute add the corvina filet fry for about 2 minutes each side, add the chopped onion spring let cook for 1 minute more and its ready...the sauce: chop the onion finely reserve, mix the mayonaise, the vinegar, cornstarch and add the chopped onions mix and serve over the corvina.y Listo! un rico pescado inventado una buena tarde! Buen Provecho.
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