saffron and fennel risotto with tuna Recipe

saffron and fennel risotto with tuna

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Ingredients

the risotto:

  • arborio rice
  • a shallot
  • olive oil
  • prosecco
  • vegetable stock
  • fennel
  • parmesan
  • butter
  • pepper
  • salt

the tuna:

  • tuna steak
  • lemonjuice
  • chili
  • pepper
  • salt
  • olive oil

radicchio and balsamic vinegar with rock candy as decoration

How to make saffron and fennel risotto with tuna


  • marinate tuna in lemon juice, olive oil, chili and pepper
  • slice fennel, dice shallot
  • reduce balsamic vinegar with a small amount of rock candy
  • decorate radicchio on a plate and dress with balsamic reduction
  • sauté shallot cubes
  • add abrorio rice and sauté
  • add prosecco and stock bit by bit, stir and allow to reduce
  • add fennel and saffron
  • sear tuna
  • stir in butter and parmesan shavings to risotto
  • arrange risotto and tuna on a plate
  • enjoy

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