Flank Steak & Portabellos with Wine Reduction Recipe

Flank Steak & Portabellos with Wine Reduction

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Ingredients

  • Flank steak
  • Steak rub
  • EVOO
  • Portabello mushrooms
  • Garlic
  • Balsamic vinegar
  • Butter
  • Wine (white or red)
  • Season to taste

How to make Flank Steak & Portabellos with Wine Reduction


Cover steak with rub and EVOO. Refrigerate for at least and hour. Meanwhile, chop portabellos and saute the onion and garlic in EVOO and butter. Add mushrooms. 

When wilted, add vinegar to deglaze. Add wine. I have no measurements...this is all to taste. A splash here, a splash there. But you can't really go wrong.

Set aside. Grill the steak.

I made some mashed potatoes and grilled asparagus to accompany the meal. Drizzle the mushrooms atop the potatoes/steak and serve.

Dee-lish!
kimdec
Question from the Chef

“What's your favorite way to cook with wine?”

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