Pesto-Crusted Salmon w/ Romanesco & Parmesan Rice Recipe
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Ingredients
- 2 salmon fillets
- Your favorite pesto
- EVOO
- Brown Rice (prepared)
- 2 TB Parmesan cheese
- handful chopped green onions
- salt pepper
- Side of Romanesco broccoli - steamed
How to make Pesto-Crusted Salmon w/ Romanesco & Parmesan Rice
Smear the top of salmon with your favorite pesto. Cook at 400 degrees for 25 minutes.
Prepare other sides as described.
So easy, and definitely full of flavor.
“What's your favorite way to cook with pesto?”