Salsa de Guacamole Recipe
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Ingredients
- 1/2 lb shucked tomatillos
- 2 jalapeño peppers (whole, without stem)
- 2 oz fresh lime juice
- 2 oz fresh cilantro
- 2 tsp salt
- 1 avocado
How to make Salsa de Guacamole
Cook tomatillos for 15 minutes in hot water then chill in ice. In a blender, liquify tomatillos, peppers, lime juice, cilantro and salt. Taste and correct flavors. Scoop avocado out and put in blender. Blend til smooth.
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niecey saysWhat does shucked tomatillos mean in your salsa de guacamole recipe mean? Is it just a whole tomatillo, what is is????
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kimdec saysHi Niecey! Tomatillos have a husk on them, so it just means to remove the husk. Yes, use the whole tomatillo without the husk skin. :)
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