Sausage, Pepper and Potato Frittata Recipe
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Ingredients
- 5 eggs
- 1/2 cup milk (better if you have 1/4 cup heavy cream 1/4 cup milk)
- 3-4 breakfast links
- handful of leftover hashbrowns or canned sliced potatoes
- 1/2 green pepper, sauteed in EVOO
- 1 clove garlic finely chopped
- 1/4 cup freshly grated parmigiano reggiano
- handful of mozzerella shredded
- 1 tablespoon olive oil
- fresh parsley
- salt & pepper
How to make Sausage, Pepper and Potato Frittata
Oven at 425 F
Heat up a 1/2 tablespoon of olive oil and cook sausage and peppers, add garlic. Add a pinch of salt.
Scramble eggs with the milk/cream and the cheese. (save some Parmesan for the topping).
Pour in egg mixture into the skillet, add potatoes. Stir around so that everything is well-distributed.
Top with remaining cheese. Place in oven until bubbly and firm. Garnish with fresh parsley.
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