panna cotta with chocolate hazelnut sauce & raspberries Recipe

panna cotta with chocolate hazelnut sauce & raspberries

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Ingredients

  • 1 C milk
  • 1 T unflavored powdered gelatin
  • 3 C cream
  • 1/3 C honey
  • 1 T sugar
  • Pinch salt
  • assorted berries (raspberries, in my case)
  • 1/4 t pure vanilla extract (optional)

How to make panna cotta with chocolate hazelnut sauce & raspberries


In a bowl combine the milk and gelatin. Let it stand for 3-5 mins until the gelatin softens.

Pour the milk mixture into a sauce pan and stir over medium heat. Do not let it come up to a boil.

Add cream, honey, sugar, salt ***& vanilla until completely dissolved and heated through.

Pour into custard cups/molds or wine glasses. Let it set and chill in the fridge for at least 6 hours.

Put some chocolate sauce on the serving plate. Unmold the panna cotta and place on top of the sauce. Garnish with the fresh berries.

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