cheesecake cupcake Recipe

cheesecake cupcake

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  • 2 cups of crushed graham crackers
  • 4 tablespoon of butter, melted
  • 2 (8 ounce) packages cream cheese (room temperature)
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

How to make cheesecake cupcake

  1. Preheat oven to 350 degrees F (175 degrees C).  Line cupcake tins with cupcake liners
  2. Crush the graham crackers and mix with butter.  Place 1 tablespoon of this mixture in each cupcake liner, and press down on the mixture to make the crust.
  3. In a mixing bowl, beat room temperatured cream cheese, sugar, eggs and vanilla until light and fluffy. 
  4. Fill each cupcake liner with the cream cheese mixture, almost to the top.
  5. Bake for 15 minutes.  Remove from oven and cool.
  6. Top with a teaspoonful of cherry pie filling.
  7. Remove cupcake liner before serving (optional)

  • pinkee19
    pinkee19 says

    mmm looks yummy, I will try this!

  • legallyliz
    legallyliz says

    great! let me know how it turns out! my friends loved it when i brought it to a dinner party.

  • swimupgood
    swimupgood says

    omg they look so cute!

  • Darrin
    Darrin says

    This one is going on my list of things to eat.

  • Heathermeg
    Heathermeg says

    Made these for my dinner party...everyone loved them and they were the right size! Thanks for the great recipe!

  • eatfoodrecipe
    eatfoodrecipe says

    look totally delicious..^^

  • Caduceus
    Caduceus says

    I make a similar item. However, instead of making a crust, I use Oreos. I twist them apart, and use the side with the white filling, face-up.

  • Magee
    Magee says

    I think this would be delicious with strawberries!!!

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