Quince jelly (peltea) Recipe

Copy & Paste into your blog!

Ingredients

• the quinces kernel and pealed skins from the quince dish recipe, one extra quince if you did not pealed the quinces
• sugar

How to make Quince jelly (peltea)

• add water to cover the quinces by 3-4 cm
• boil on a low flame for a long time until they are soft, very soft
• filter the liquid
• add the same quantity of sugar as the liquid mix and let it boil on a very low flame until by dropping some liquid in a glass with cold water it forms itself instead of dissolving
• pour in some glass jars and let it cool
• serve with a glass of water

Register or login to add a comment!