tomato soup Recipe
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Ingredients
- 5-6 small tomato (the most flavor they have the better)
- 1 green-red pepper
- salt, pepper
- a bit of basil and lovage
How to make tomato soup
- start boiling water
- in the mean time cut the tomato and the pepper
- put it in the water as it starts boiling (this way the tomato will release more flavor)
- leave it on a low fire
- wait patiently to be ready and in the mean time cut the basil and lovage
- 1-2 minutes before the end add the basil and lovage (do not leave more or the aroma will be lost)
- The soup should be very very clear and served not very hot
- Enjoy.
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