RSS Feed for Chicken Recipes, Crock Pot Recipes, Chili Recipe & more @ Nibbledish! http://www.nibbledish.com/people/lkripper/recipes/feed/ 2013-05-18T16:14:29+01:00 text/html 2007-12-25T05:06:10+01:00 http://www.nibbledish.com/people/lkripper/recipes/espinacas-gratinadas-con-piones Picar la cebolla en brunoise, picar el ajo bien pequeño. En una sartén de 26 a 30 cm poner el aceite de oliva a calentar, luego echar la cebolla, cuando apenas empieza a trasparentar, agregar sal a gusto y el ajo, dejar 1 min y agregar las espinacas previamente lavadas,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/59f44df0c474132b3eebd359b497b2e8lkripper_espinacas.jpg" alt="" /></div> text/html 2007-11-27T03:28:41+01:00 http://www.nibbledish.com/people/lkripper/recipes/higos-en-almibar <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/36d18095d087578849affb4aa18827c6lkripper_dsc02045.jpg" alt="" /></div> text/html 2007-10-31T08:13:42+01:00 http://www.nibbledish.com/people/lkripper/recipes/isla-flotante Caliente los 250g de azucar a fuego lento hasta que se esté dorado, luego agregue el agua y suba el fuego a medio/alto y deje hervir. Viertalo en un molde, cubrir tambien los bordes del molde. Encienda el horno a temperatura baja. Luego, en un bol grande, bata las claras,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/946c9ab6dc637651de0fa58f64a99db1lkripper_sambayon2.jpg" alt="" /></div> text/html 2007-10-29T09:10:52+01:00 http://www.nibbledish.com/people/lkripper/recipes/arroz-con-mariscos-seafood-rice Cortar el pulpo en trozos con tijeras. Dejar las almejas en agua con sal por un par de horas para que suelten la arena. Picar el puerro, la cebolla, el sofrito y la zanahoria, saltearlos en una sarten con 5 cucharadas de aceite de oliva, agregar media cucharada de sal;&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e3ca21f82eddbf3473fe89351139b2c4lkripper_dsc02042.jpg" alt="" /></div> text/html 2007-10-26T05:24:09+01:00 http://www.nibbledish.com/people/lkripper/recipes/ceviche-de-gambas Quick boil the peeled shrimps for 2 min if they are raw, sometimes you buy them already cooked. It's only a quick boil because we want them rare, they will continue cooking in the marinate. Marinate: In a big bowl add the juice of the lemons, lime and juice of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/89d73023b208c8499c62fc4951b0d82elkripper_dsc02030.jpg" alt="" /></div> text/html 1969-12-31T16:00:00+01:00 http://www.nibbledish.com/people/lkripper/recipes/spaghetti-fruti-di-mare <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a9dc78e4f51e0a1da2c306c5c24b27dalkripper_dsc01910.jpg" alt="" /></div> text/html 1969-12-31T16:00:00+01:00 http://www.nibbledish.com/people/lkripper/recipes/carpaccio-de-bresaola-y-mozarella <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fd7f2615c370e929f3941671f724523elkripper_dsc01900s.jpg" alt="" /></div> text/html 1969-12-31T16:00:00+01:00 http://www.nibbledish.com/people/lkripper/recipes/empanadas <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fa68dd57c36c1cbdb7c2544763e1e386lkripper_dsc02050.jpg" alt="" /></div>