RSS Feed for Recipes, Food Photos &amp; Discussion at Nibbledish http://www.nibbledish.com/people/lkripper/recipes/feed/ Sat, 21 Nov 2009 17:18:19 +0100 FeedCreator 1.7.2 http://www.nibbledish.com/people/lkripper/recipes/espinacas-gratinadas-con-piones Picar la cebolla en brunoise, picar el ajo bien pequeño. En una sartén de 26 a 30 cm poner el aceite de oliva a calentar, luego echar la cebolla, cuando apenas empieza a trasparentar, agregar sal a gusto y el ajo, dejar 1 min y agregar las espinacas previamente lavadas,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/59f44df0c474132b3eebd359b497b2e8lkripper_espinacas.jpg" alt="" /></div> Tue, 25 Dec 2007 05:06:10 +0100 http://www.nibbledish.com/people/lkripper/recipes/higos-en-almibar <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/36d18095d087578849affb4aa18827c6lkripper_dsc02045.jpg" alt="" /></div> Tue, 27 Nov 2007 03:28:41 +0100 http://www.nibbledish.com/people/lkripper/recipes/isla-flotante Caliente los 250g de azucar a fuego lento hasta que se esté dorado, luego agregue el agua y suba el fuego a medio/alto y deje hervir. Viertalo en un molde, cubrir tambien los bordes del molde. Encienda el horno a temperatura baja. Luego, en un bol grande, bata las claras,&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/946c9ab6dc637651de0fa58f64a99db1lkripper_sambayon2.jpg" alt="" /></div> Wed, 31 Oct 2007 08:13:42 +0100 http://www.nibbledish.com/people/lkripper/recipes/arroz-con-mariscos-seafood-rice Cortar el pulpo en trozos con tijeras. Dejar las almejas en agua con sal por un par de horas para que suelten la arena. Picar el puerro, la cebolla, el sofrito y la zanahoria, saltearlos en una sarten con 5 cucharadas de aceite de oliva, agregar media cucharada de sal;&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/e3ca21f82eddbf3473fe89351139b2c4lkripper_dsc02042.jpg" alt="" /></div> Mon, 29 Oct 2007 09:10:52 +0100 http://www.nibbledish.com/people/lkripper/recipes/ceviche-de-gambas Quick boil the peeled shrimps for 2 min if they are raw, sometimes you buy them already cooked. It's only a quick boil because we want them rare, they will continue cooking in the marinate. Marinate: In a big bowl add the juice of the lemons, lime and juice of&#8230;<div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/89d73023b208c8499c62fc4951b0d82elkripper_dsc02030.jpg" alt="" /></div> Fri, 26 Oct 2007 05:24:09 +0100 http://www.nibbledish.com/people/lkripper/recipes/spaghetti-fruti-di-mare <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/a9dc78e4f51e0a1da2c306c5c24b27dalkripper_dsc01910.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.nibbledish.com/people/lkripper/recipes/carpaccio-de-bresaola-y-mozarella <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fd7f2615c370e929f3941671f724523elkripper_dsc01900s.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100 http://www.nibbledish.com/people/lkripper/recipes/empanadas <div><img src="http://www.nibbledish.com/public/images/cached/148x148/recipe_images/fa68dd57c36c1cbdb7c2544763e1e386lkripper_dsc02050.jpg" alt="" /></div> Wed, 31 Dec 1969 16:00:00 +0100