Plain Butter Cake Recipe

Plain Butter Cake

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Ingredients

-60g or 2 oz Butter

-80ml Milk

-2 Eggs

-1 tsp of Baking Powder

-185g or 3/4 cup of Castor Sugar

-125g of Flour

How to make Plain Butter Cake


  1. Preheat the oven to 180C or 350F. Line the base with foil and grease sides and base.

  2. Beat eggs, vanilla and sugar with electric beater on low speed and work gradually to higher speed till mixture turns light yellow.

  3. Sift flour and baking powder into a big bowl. Stir in wet mixture into dry ingredients gently.

  4. Pour on the tin abd bake for 30-40 minutes or till the top it golden brown in colour.

  5. Cool for 10 minutes on the rake before eating.

  • mangoekiwi
    mangoekiwi says

    ...but i don't see any vanilla in your ingredients. the last time i tried baking a plain butter cake, the base - no matter how long i baked - looked kind of uncooked.

  • lovedenise
    lovedenise says

    Opps forgot to put that in. It's about one tsp of vanilla essence in it. Perhaps you need to whisk the ingredients properly or the kind of oven you use is inappropriate. Might want to check that out (:

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