Turkish style Hummus Recipe

Turkish style Hummus

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1 can of chick peas, drained
2 jars of tahini paste
Juice of 1 whole lemon
2 tbsp olive oil
2 tbsp natural yoghurt
Salt and pepper to taste

How to make Turkish style Hummus

Whizz the drained chick peas in a food processor.  Add the tahini paste and continue processing until smooth.  Add a little hot water if the mixture becomes too stiff.  Add the lemon juice and continue processing.  Transfer the mixture to a large bowl and stir in the olive oil and natural yoghurt.  Season to taste and dress with a little more olive oil and sprinkling of paprika.
Question from the Chef

“Do you have an alternative hummus recipe?”

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