coconut peanut chutney for Idly and Thosai Recipe
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Ingredients
Grind in a Blender
Grated Coconut One Cup
Roastet Peanuts 1/4 Cup
Green Chillies - 5 Nos
Ginger One inch
Garlick Two cloves
Salt to taste
For Seasoning:
Sesame Oil Two table spoon
Mustard Seeds One tea spoon
Broken Urad Dhall One tea spoon
Curry leaves Two tea spoons
Shallots chopped finely Two table spoons
How to make coconut peanut chutney for Idly and Thosai
1. Grind the ingredients mentioned somewhat coarsely adding quarter cup water and salt to taste and transfer to a serving bowl.
2. Heat the oil in a small saucepan and splutter mutard dhall. Add curry leaves and chopped shalots and fry until the onions turn golden brown.
3. Transfer items in (2) to the serving bowl with the chutney.
4. Voila Maharajapuram coconut peanut chutney is ready.
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maharajapuram saysTried it and it tastes fantastic
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maharajapuram says
still tastes great
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“Healthy for children; Ginger and garlick helps digestive system the whole day and also neuralizes the cholesterol impact of coconut and peanuts; sesame oil for cooling; curry leaves add iron, vitamin A and chlorophyll. Mustard seeds are good antioxidants;”