half choco cake Recipe

half choco cake

Copy & Paste into your blog!

Ingredients

Sponge :

125 gr medium flour
12 eggs
125 gr sugar
75 gr melted butter

Chocolate filling:
500 gr whipped cream
300 gr compound dark chocolate
30 gr butter

garnish:
whipped cream and strawberry

How to make half choco cake


Sponge:

  1. Beat eggs and sugar until light and tick
  2. add flour with spatula
  3. add butter
  4. prepare 2 baking pan with butter ( 20x20 cm)
  5. bake 180 c for 30 minutes
Chocolate filing

boil whipped cream,chocolate and butter ( only 3 minutes until chocolate melted.


Garnish:
Spread half chocolate in one layer sponge.Put other layer on the top and cover with whipped cream.
Pour other melted chocolate filling. and put strawberry.

Register or login to add a comment!

Share