Baked chicken curry Recipe

Baked chicken curry

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Ingredients

1/2 chicken-cut into small pieces

Ingredient A:-
3 medium potatoes, cut into cubes
1 medium french onion-sliced
1 sprig curry leaves
2 kaffir lime leaves
!tbsp brown sugar
1/2 lemon-extract juice

few slices lemon for garnish

Ingredients to be blended fine:
1 medium red onion-sliced
1/2 clove garlic
1/2 inch ginger
4 candlenuts- pounded
3 small tomatoes
1 tsp cumin
1 tsp mustard seeds
1 tsp funnel
2 tsp coriander
1/2 tsp turmeric
1 tsp chilly powder
3/4 cup water
1/2 pkt instant coconut powder
2 tsp almond powder
2 tsp salt

How to make Baked chicken curry


1. Put the chicken pieces into a oven proof dish, Add ingredient A .
2. Then pour blended ingredients over chicken and mix well.
3. Place 3 slices of lemon on top.
4. Cover with foil and prick few hole on foil with knife.
5. Bake at 200 C oven for 1 hour.
6. Take off the foil and continue bake for another 1/2 hour.Serve hot with white rice or bread.
marianne49
Question from the Chef

“what's your fav way to cook chicken with spice?”

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