Instructions
1. Marinate chicken with the ingredients for an hour before BBQ on the fire.
2. Marinate the potato wedges and put in skewer and BBQ till soft and golden .
3. With the remaining sauce marinated from the chicken , bring to a boil with 1 star anise and serve on wings.
NOTE:
you can also bake in the oven at (250 C) for 45 mins if you dont have BBQ set.